Eclipse brings real Dominican cachapas, crispy patacones, and bold street flavors to Perth Amboy — and the kitchen doesn't close until the sun comes up.
Where the Cachapa Comes From
Cachapas aren't a menu trend at Eclipse — they're a cornerstone of Dominican home cooking brought here with genuine pride. Every cachapa de pollo, de res, and de cerdo is a direct line back to tradition. Así se hace en República Dominicana.
Patacones, Burgers, Y Mas
The "Y Mas" is a promise: alongside cachapas, find crispy patacones piled with Angus beef, shrimp, tomatoes, and a trio of sauces — plus burgers, chimis, and empanadas for every craving.
The Sauce That Ties It Together
Every great kitchen has a secret. At Eclipse, it's the Eclipse Special Sauce — house-made and drizzled over everything from cachapas to fries. Guests request it by name and keep coming back for it.
State Street, Perth Amboy
Eclipse is on State Street in Perth Amboy — a waterfront city with deep Latin roots where authenticity is an expectation. Over 200 guests have given it a 4.5-star rating because the food is honest and the portions are generous.
The Kitchen Stays Open
When other restaurants close, Eclipse is still going. The red neon sign stays lit, cachapas keep coming off the griddle, and there's always a plate waiting for you.